Skymen Technology Corporation Limited
Skymen Ultrasonic Professional ultrasonic cleaning machine manufacturer
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Cleaning Tank For Gas Cooking Tops In Restaurant With 3000W Heater
| Model | Volume(L) | Internal tank size(MM) | Basket size(MM) | Unit size(MM) | Heating power | Material |
| JP-168 | 168L | 655*410*625 | 605*390*595 | 755*510*785 | 1.5KW | SUS 304 |
| JP-211 | 211L | 750*450*625 | 700*430*595 | 850*550*785 | 1.5KW | SUS 304 |
| JP-258 | 258L | 890*480*605 | 840*460*575 | 990*580*800 | 3KW | |
| JP-274 | 274L | 840*480*680 | 790*460*650 | 940*580*875 | 3KW | SUS 304 |
| JP-388 | 388L | 1080*460*680 | 1060*440*650 | 1480*560*875 | 4.5KW | SUS 304 |
| JP-483 | 483L | 1365*520*680 | 1315*500*650 | 1465*620*875 | 6KW | SUS 304 |
HOW IT WORKS:
Skymen Clean Tank operates on a simple load basket system. Results are immediately noticeable and all parts can be cleaned in less than 60 minutes. The tank is thermostatically controlled at approximately 70 degrees celsius.
Skymen Clean Safe detergent remains active for thirty days and only needs to be changed once a month. The detergent is biodegradable and is disposed of via the grease trap sewer drain.
Skymen Clean Safe has a strong and standard version, the latter being suitable for cleaning aluminium items.
| 1 | Model | JP-258 | |
| 2 | 1st Tank | Function | Hot water cleaning/soaking |
| Tank Material | SUS 304 (SUS 316 can be customized) | ||
| Inner tank dimension | 890*480*605mm | ||
| Tank Capacity | 258L | ||
| Heating tube | 2pcs | ||
| Heating Power | 3000W | ||
| Time setting | 0~99 hours | ||
| Temperature setting | Room temperature ~ 80°C adjustable | ||
| Thickness of tank | 2mm | ||
| Drain value | Yes, in the right side of machine | ||
| Water inlet/outlet | Yes | ||
| Lid | Yes, hinged with machine body, with gasket | ||
| Handle of the basket | Yes | ||
| Basket load | 200KG | ||
| 4 | Packing | Overall size | 990*580*800mm |
| Packing size | 1090*680*920cm | ||
| Packing detail | By wooden case(No logs, free of fumigation) | ||
| 5 | Warranty | 1 year warranty for spare parts, all life technical support | |
| 6 | Certificate | CE, RoHS; FCC, REACH | |
| 7 | Production time | 5 days if there is stock; 20 days if there is no stock | |
Cleaning Effect show:
Factory and Warehouse
Suggest cleaning time:
| Item | Cleaning time |
| Pot& Pans | Initial soak 12 hours |
| Hot plates & grills | Minimum of 12 hours |
| Deep fry baskets | Minimum 3~4 hours |
| Hood filter | 1 hour |
| Roasting pans | Initial soak 12 hours |
| Gas rings& Cooker tops | Minimum 12 hours |
| Bakery trays and racks | Initial soak 12 hours |
| Serving dishes | 1-2 hours |
| Oven Racks | Initial soak 12 hours |
Cleaning steps:
Fill in the tank with clean hot water to the max line; Add the detergent and stir the solution;
Plug the machine into the electrical outlet and switch on; The solution will remains at 80°C;
Load the cleaning items such as pots, pans, hood filters and more. Use the lifting basket to lower the items into the appliance. A light rinse is required before using items. Heavily carbonized equipment may need an additional soak.
Close the lid, leaving the items in the tank to soak, and walk away. It will clean continuously, remove fat, grease, oil and carbon build up