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Heated Tank Cleaning Machine For Slippers In Hotel With 80℃ Temperature
PRODUCT SPECIFICATIONS
1 | Model | JP-483 | |
2 | 1st Tank | Function | Hot water cleaning/soaking |
Tank Material | SUS 304 (SUS 316 can be customized) | ||
Inner tank dimension | 1365*520*680mm | ||
Tank Capacity | 483L | ||
Heating tube | 2pcs | ||
Heating Power | 6000W | ||
Time setting | 0~99 hours | ||
Temperature setting | Room temperature ~ 80°C adjustable | ||
Thickness of tank | 2mm | ||
Drain value | Yes, in the right side of machine | ||
Water inlet/outlet | Yes | ||
Lid | Yes, hinged with machine body, with gasket | ||
Handle of the basket | Yes | ||
Basket load | 300KG | ||
4 | Packing | Overall size | 1465*620*875mm |
Packing size | 1565*720*1000cm | ||
Packing detail | By wooden case(No logs, free of fumigation) | ||
5 | Warranty | 1 year warranty for spare parts, all life technical support | |
6 | Certificate | CE, RoHS; FCC, REACH | |
7 | Production time | 5 days if there is stock; 20 days if there is no stock |
Skymen CLEAN TANK
Skymen Clean Tank eliminates carbon and baked-on fats from commercial kitchens. In addition to providing a cleaner and more hygienic working environment, Skymen Clean Tank provides substantial cost savings in the form of reduced chemical supplies, less labour time, reduced water and gas bills and savings on replacement kitchen utensils.
Skymen Clean Tank is a breakthrough product in that it is not acidic, toxic or corrosive. It uses an exclusive biodegradable alkaline detergent called Skymensafe that is not harmful to the environment. It is caustic free making the workplace a safer place. Skymen Clean Tank works for you 24/7.
Skymen Clean Tank has met with great success in Australia and can be found in major hotels, restaurants, fast food outlets, clubs, catering companies and venues.
Restaurants and Food Factories include icons such as Rockpool, Otto, Quay Ivy, Establishment, Meat and Wine Co, The Argyle and many more.
Hotels include the Shangri La, Westin, Sheraton, Holiday Inns, Hilton, Marriott and Stamford Groups and many more
Soaking tank with different capacity:
Model | Volume(L) | Internal tank size(MM) | Basket size(MM) | Unit size(MM) | Heating power | Material |
JP-168 | 168L | 655*410*625 | 605*390*595 | 755*510*785 | 1.5KW | SUS 304 |
JP-211 | 211L | 750*450*625 | 700*430*595 | 850*550*785 | 1.5KW | SUS 304 |
JP-258 | 258L | 890*480*605 | 840*460*575 | 990*580*800 | 3KW | |
JP-274 | 274L | 840*480*680 | 790*460*650 | 940*580*875 | 3KW | SUS 304 |
JP-388 | 388L | 1080*460*680 | 1060*440*650 | 1480*560*875 | 4.5KW | SUS 304 |
JP-483 | 483L | 1365*520*680 | 1315*500*650 | 1465*620*875 | 6KW | SUS 304 |
Suggest cleaning time:
Item | Cleaning time |
Pot& Pans | Initial soak 12 hours |
Hot plates & grills | Minimum of 12 hours |
Deep fry baskets | Minimum 3~4 hours |
Hood filter | 1 hour |
Roasting pans | Initial soak 12 hours |
Gas rings& Cooker tops | Minimum 12 hours |
Bakery trays and racks | Initial soak 12 hours |
Serving dishes | 1-2 hours |
Oven Racks | Initial soak 12 hours |
Cleaning Effect show:
Factory and Warehouse