250L Commercial Kitchen Heating Soak Tank with heated for Grease Hood Filter Carbon Removal
| Model No. | JP-250LJR |
| Image |
![250L Commercial Kitchen Heating Soak Tank For Grease Hood Filter Carbon Removal]() |
| Ultrasonic model | Ultrasonic Frequency | 28/40 kHz |
| Material | Stainless Steel SUS304 |
| Tank Capacity | 210 L |
| Timer | 1~99min adjustable |
| Heater | 20°C to 95°C adjustable |
| Degas | Yes |
| Semiwave | Yes |
| Power Supply | AC 100 ~ 120V, 50 / 60Hz |
| AC 220 ~ 240V, 50 / 60 Hz |
| Heating Power | 2000 W |
| Basket& cover | Standard equiped |
| Packing | Tank Size | 750*450*620mm ( L x W x H ) |
| Unit Size | 850x550x800mm ( L x W x H ) |
| Package Size | 930x630x920mm ( L x W x H ) |
| N.W. / G.W. | 107kg |
| Warranty | 1 year |
| Features. | - Cleans equipment effortlessly
- No Scrubbing- Just Soak;
- Safe for people and environment
- Eliminates the worst job in the kitchen;
- Save water, time and money
|
| Application. | Pots; Pans; Sheet Pans ;Oven Racks; Muffin Pans;
Roasting Dishes; Rubber Mats; Cutting Boards Wire Baskets; Baking Racks
Grills; Hood Filters; Stove parts
|
| Certificates | CE/ROHS/FCC/PSE/ISO9001 |
What a heated soak tank can do ?
Heated Soak Tank used in Commercial Kitchens and Bakeries to clean Carbon Build up and Fats, Oils & Grease from equipment including aluminum baking pans, hood filters, baking racks, floor mats and more.
![250L Commercial Kitchen Heating Soak Tank For Grease Hood Filter Carbon Removal]()
Cleaning steps:
- Fill in the tank with clean hot water to the max line; Add the detergent and stir the solution;
- Plug the machine into the electrical outlet and switch on; The solution will remains at 80°C;
- Load the cleaning items such as pots, pans, hood filters and more. Use the lifting basket to lower the items into the appliance. A light rinse is required before using items. Heavily carbonized equipment may need an additional soak.
- Close the lid, leaving the items in the tank to soak, and walk away. It will clean continuously, remove fat, grease, oil and carbon build up .
Suggest time:
| Item | Cleaning time |
| Pot& Pans | Initial soak 12 hours |
| Hot plates & grills | Minimum of 12 hours |
| Deep fry baskets | Minimum 3~4 hours |
| Hood filter | 1 hour |
| Roasting pans | Initial soak 12 hours |
| Gas rings& Cooker tops | Minimum 12 hours |
| Bakery trays and racks | Initial soak 12 hours |
| Serving dishes | 1-2 hours |
| Oven Racks | Initial soak 12 hours |
Company information:
Skymen Soak tank
Boiling disinfection method The boiling disinfection method, that is, the use of boiling at 100 ℃ for 5 minutes can kill all the propagules of bacteria. Generally, boiling for 10 minutes is appropriate for disinfection. It is used for disinfection of general surgical instruments, hoses and syringes, drinking water and eating utensils. Scenario use of boiling disinfection Carry out in a skillet. It is mostly used for the disinfection or sterilization of some heat-resistant and moisture-resistant medical equipment. Boiling can damage the sharpness of blades, etc., so be careful when using them. Because it is easy to re-contaminate after treatment, it is generally only used for disinfection, not for sterilization treatment. When it is necessary for sterilization, the boiling time should be extended.
